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Aérial

Founded in 1985, Aérial - Technology Resource Centre and Technical Institute for Food Industry- started its activities with applied research programs on food irradiation (shelf life enhancement, elimination of pathogens,

Freeze-Drying

Louis REY's experimental Freeze-Drying laboratory has been transferred to Aérial in January 2005. This laboratory is specialized in the study of freeze drying processes for the bio industry.

Radiation processing - Dosymetry

Radiation processing consists in exposing a product to an accelerated electron beam, to Gamma rays emitted by a radioactive source or to X Rays in order to preserve or improve

"A freeze drying or Lyophilization lab at Aérial."Louis REY's experimental Freeze-Drying laboratory has been transferred to Aérial in January 2005. This laboratory is specialized in the study of...
Studies and technical assistance for Food Industry Specific know-how serving the food industry Aerial is a member of the ACTIA (French Coordination Association for the Food Industry)
What is radiation processing ? Radiation processing consists in exposing a product to an accelerated electron beam , to Gamma rays emitted by a radioactive source or to X Rays in order to preserve...
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Detection

Detection

Irradiated food product detections: Vapor Phase Chromatography coupled with mass spectrometry on lipid containing food product (hydrocarbons or 2-alkylcyclobutanols) ESR on bones, cellulose, crystalline sugars or fish bones containing food products...

aerode

aerode

Aer'ODE A dedicated tool for Quality Assurance in Dosimetry for radiation processing Brochure [pdf] A flexible dosimeter analysis instrument has been developed by Aérial in order to bring a major contribution to the...

Our Garanties

Our Garanties

ITAI Aerial is a qualified ITAI -Technical Institute for food industry. This label recognizes the general interest tasks of Aérial at national level. Standard of excellence to the...