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Aérial

Founded in 1985, Aérial - Technology Resource Centre and Technical Institute for Food Industry- started its activities with applied research programs on food irradiation (shelf life enhancement, elimination of pathogens,

Freeze-Drying

Louis REY's experimental Freeze-Drying laboratory has been transferred to Aérial in January 2005. This laboratory is specialized in the study of freeze drying processes for the bio industry.

Radiation processing - Dosymetry

Radiation processing consists in exposing a product to an accelerated electron beam, to Gamma rays emitted by a radioactive source or to X Rays in order to preserve or improve

"A freeze drying or Lyophilization lab at Aérial."Louis REY's experimental Freeze-Drying laboratory has been transferred to Aérial in January 2005. This laboratory is specialized in the study of...
Studies and technical assistance for Food Industry Specific know-how serving the food industry Aerial is a member of the ACTIA (French Coordination Association for the Food Industry)
What is radiation processing ? Radiation processing consists in exposing a product to an accelerated electron beam , to Gamma rays emitted by a radioactive source or to X Rays in order to preserve...
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Dos'ASAP

Dos'ASAP

Dos’ASAP A compact tool for IQ/OQ/PQ purposes for your research   Dos’ASAP is a PC controlled dosimetry equipment for CTA dosimeter readout. Its control software is data base driven and compliant with relevant...

Detection

Detection

Irradiated food product detections: Vapor Phase Chromatography coupled with mass spectrometry on lipid containing food product (hydrocarbons or 2-alkylcyclobutanols) ESR on bones, cellulose, crystalline sugars or fish bones containing food products...