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Aérial

Founded in 1985, Aérial - Technology Resource Centre and Technical Institute for Food Industry- started its activities with applied research programs on food irradiation (shelf life enhancement, elimination of pathogens,

Freeze-Drying

Louis REY's experimental Freeze-Drying laboratory has been transferred to Aérial in January 2005. This laboratory is specialized in the study of freeze drying processes for the bio industry.

Radiation processing - Dosymetry

Radiation processing consists in exposing a product to an accelerated electron beam, to Gamma rays emitted by a radioactive source or to X Rays in order to preserve or improve

"A freeze drying or Lyophilization lab at Aérial."Louis REY's experimental Freeze-Drying laboratory has been transferred to Aérial in January 2005. This laboratory is specialized in the study of...
Studies and technical assistance for Food Industry Specific know-how serving the food industry Aerial is a member of the ACTIA (French Coordination Association for the Food Industry)
What is radiation processing ? Radiation processing consists in exposing a product to an accelerated electron beam , to Gamma rays emitted by a radioactive source or to X Rays in order to preserve...

Doctoral position

Doctoral position  PhD project title Nuclear Magnetic Resonance (NMR) study of the physico-chemical modifications related to the characteristics of raw materials and transformation processes of foodstuffs: case of coffee beans from Coffea...