Radiation Processing Adaptation to a Changing World

IMRP15 will explore the impact of the global political, socio-economic environment of the 21st century on the future of Industrial Radiation Processing

Aérial will be present to Exhibition Set-up

If you want to make sure your product is harmless, call us!
Aérial uses Challenge-tests in order to study the behaviour of pathogen bacteria (Salmonella, Listeria moncytogenes, ...) in food products (delicatessen products, sea products, cheese products, ready-to-eat dishes, poultry meat, ...).

Contact : v.stahl@aerial-crt.com

Aérial isolates, selects, and cultures many different useful food bacteria, yeast and molds.

If you need a bioprotective culture against Listeria or cultures which develop traditional flavor and colour in your product : call Aérial !

Contact : v.stahl@aerial-crt.com

You want to identify a native technological microorganism in your food product, or in your environnment ?
You have a question about an undesirable microorganism ?
Come to see us!
Aérial can identify this microorganism (bacteria, yeast, mold) and tell you how to avoid these problems.

Contact : v.stahl@aerial-crt.com

Aerial has been studying optic dosimetry for years. This experience has enabled us to create a new dosimetry equipment based on ESR techniques (Aer'EDE). This type of equipment is designed for radiation processing industrialists. If you are interested please contact us.

Contact : florent.kuntz@aerial-crt.com

The freeze drying (Lyophilization) laboratory of Louis REY will be transferred to Aérial in the beginning of 2005. This laboratory is specialized in the study of freeze drying process, particularly of chemical and biological products like medical drugs.

Aérial provides 2 - alkylcyclobutanones standards