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Nutritional quality

Activities

  • Physical and chemical characterisation of food products (vitamins, proteins, lipids, glucids, phyto-sterols, minerals ...)
  • Nutrition Research and development (phyto-sterols, phospholipids, probiotics...)




  • Irradiated food product detection

  • Vapor Phase Chromatography coupled with mass spectrometry on lipid containing food product (hydrocarbons or 2-alkylcyclobutanols)
  • ESR on bones, cellulose, crystalline sugars or fish bones containing food products

  • Bacteriological analysis (radiosensivity bacteria, bioburden comparison with DEFT/GAM)

  • Cellular micro electrophoreses

  • Thermoluminescence on silicated minerals extracted from food products

Implemented tools

 

  • Spectrophotometer (UV-Vis)  
  • High Performance Liquid Chromatograph (HPLC)

 
  • High Performance Liquid Chromatograph with mass spectrometer (LC-MS)

  • Vapour Phase Chromatograph (VPC)

  • NMR Avance III HD 400 MHz

  
  • Climatic chamber

 

  • Pulsed field electrophoreses

 

  • Controlled atmosphere packaging equipment

 

  • 2D optical picture analyser (optical bench, CCD camera, Softwares,...)

 

  • Electron Spin Resonance equipments (ECS 106 Bruker spectrometer, MS200 Magnettech spectrometer, Balance, softwares,...)

 

  • Thermoluminometer



[Standards Link]