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Irradiated food product detections:

  • Vapor Phase Chromatography coupled with mass spectrometry on lipid containing food product (hydrocarbons or 2-alkylcyclobutanols)

  • ESR on bones, cellulose, crystalline sugars or fish bones containing food products
  • Thermoluminescence on silicated minerals extracted from food products

  • Bacteriological analysis (radiosensivity bacteria, bioburden comparison with DEFT/GAM)
    Cellular micro electrophoreses



Implemented tools

  • Vapour Phase Chromatograph (VPC) with mass spectrometer (VPC-MS)

  • 2D optical picture analyser (optical bench, CCD camera, Softwares,...)

  • Electron Spin Resonance equipments (ECS 106 Bruker spectrometer, MS200 Magnettech spectrometer, Balance, softwares,...)

  • Thermoluminometer