PHYSICAL-CHEMISTRY AND NUTRITION LAB
 

 


      A C T I V I T I E S

Analytical methods development for detection of irradiated food, vitamins titration ...

Physical and chemical characterisation of food pro-ducts (vitamins, proteins, lipids, glucids, phyto-
sterols, minerals ...)
Nutrition Research and development (phyto-sterols...)
Irradiated food product detection :
   
  Vapor Phase Chromatography coupled with mass spectrometry on lipid containing food product (hydrocarbons or 2-alkylcyclobutanols)
     
  ESR on bones, cellulose, crystalline sugars or fish bones containing food products

 

Bacteriological analysis (radiosensivity bacteria, bioburden comparison with DEFT/GAM)
  Cellular micro electrophoreses
  Thermoluminescence on silicated minerals extracted from food products
 
 

 


LAB EQUIPMENTS

Spectrophotometer
High Performance Liquid Chromatograph (HPLC)
Vapour Phase Chromatograph (VPC)
Climatic chamber
Pulsed field electrophoreses
Controlled atmosphere packaging equipment
Thermoluminometer
Electron Spin Resonance equipments (Bruker ECS 106 spectrometer, MS200 Magnettech, balance, softwares, ...)
2D optical picture analyser (optical bench, CCD camera, softwares, ...)
   

 

Our Adress:

Aérial Centre
de Ressources Technologiques
Parc d'Innovation
rue Laurent Fries
67400 Illkirch - France

Member of the ACTIA
 
Webmaster contact : b.duranton@aerial-crt.com