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Irradiated food product detection
Irradiated food product detection :
Vapor Phase Chromatography coupled with mass spectrometry on lipid containing food product (hydrocarbons or
2-alkylcyclobutanols)
ESR on bones, cellulose, crystalline sugars or fish bones containing food products
Bacteriological analysis (radiosensivity bacteria, bioburden comparison with DEFT/GAM)
Cellular micro electrophoreses
Thermoluminescence on silicated minerals extracted from food products
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standards link
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