Nutritional quality

Physical and chemical characterisation of food products

(vitamins, proteins, lipids, glucids, phyto-sterols, minerals …)

Nutrition Research and development

(phyto-sterols, phospholipids, probiotics…)

Irradiated food product detection

  • Vapor Phase Chromatography coupled with mass spectrometry on lipid containing food product (hydrocarbons or 2-alkylcyclobutanols)
  • ESR on bones, cellulose, crystalline sugars or fish bones containing food products
  • Bacteriological analysis (radiosensivity bacteria, bioburden comparison with DEFT/GAM)
  • Cellular micro electrophoreses
  • Thermoluminescence on silicated minerals extracted from food products

Experimental Freeze-Drying laboratory

  • Spectrophotometer (UV-Vis)
  • High Performance Liquid Chromatograph (HPLC)
  • High Performance Liquid Chromatograph with mass spectrometer (LC-MS)
  • Vapour Phase Chromatograph (VPC)
  • NMR Avance III HD 400 MHz
  • Climatic chamber
  • Pulsed field electrophoreses
  • Controlled atmosphere packaging equipment
    2D optical picture analyser (optical bench, CCD camera, Softwares,…)
  • Electron Spin Resonance equipments (ECS 106 Bruker spectrometer, MS200 Magnettech spectrometer, Balance, softwares,…)
  • Thermoluminometer

Contact us

Dalal Werner

Chef de projets

Rodérick Gohier

Ingénieur de recherche

Véronique Zumsteeg